Culinary Components of a Great Meal

Do you have any idea what remarkable meal these ingredients make? I confess, you do need one more very important item--filet mignon. Tonight, I made Steak Diane. It is one of my husband's favorites. Shallots, dijon mustard, brandy, Worcestershire, fresh lemon juice, and chives along with a little butter make this meal truly delectable. It's actually very easy.

You will need:

2 filets mignons (salt and pepper both sides)

2 tbs butter

1-2 shallots

1/3 c brandy

1 tbs dijon mustard

2 tps Worcestershire

2 tsp fresh lemon juice

1 tbs chopped chives

1. Melt 1 tbs of butter in a non-stick skillet (save remaining butter for later)

2. Add filets and cook for approx. 5 minutes on each side

3. Transfer filets to a side dish

4. Add shallots to the pan and cook until softened

5. Stir in remaining ingredients (except chives and remaining butter) and cook for 1 minute

6. Stir in chives and remaining butter until butter is melted

7. Pour over filets and enjoy!